I love My Mom

My mom will be in town this week, so I am struggling to think of anything but what we’ll be doing. Everything in moderation, including moderation. Therefore, this weekend I will not be living cheaply, nor will I be lazing about, though I can still make this a green-ish visit.

We will have no car, relying on public transit. I’ll still be choosing vegetarian meals. And I think it is rather green to be taking advantage of all our community offers: our City Park, a few museums, paddle boats on the lake, people watching through downtown.

I’m looking forward to eating all I want, too. I will certainly be hella broke after this whole weekend. It will be worth it. Living far from my family means I rarely get to see them and it is usually an all day travel nightmare (let’s not even mention airplane pollution).

I’m equally excited for a few days off of work. It’s been one of those weeks and is looking like it will be one of those quarters around here. You know what I’m talking about – when you are so tightly wound you feel like snapping, nothing you do seems good enough, you are eventually so worried and anxious and paralyzed that you start doing worse at work. I need a way to unwind.

Some people unwind by shopping, drinking, eating poorly, among many other vices. I often sleep. I am prone to depression and have been battling a recent bout. When I’m depressed, stressed, anxious, or generally upset I often overeat then sleep. I sleep often and too long, I shut down.

I’m grateful that my mom’s visit is timed to give me a more positive way to unwind. I love my family and am excited to share these experiences. Family will be my anti-depressant this weekend and all the fun stuff I’d let pass otherwise will be exciting to experience.

I’m committed to making lifestyle changes to benefit the earth and its inhabitants. It’s easy to forget to make small changes that benefit me first and foremost. Becoming aware of my feelings and making proactive efforts to work through them is the nicest thing I can do for myself. Lately I’ve been uptight, short, and letting it all slide. My mom’s impending visit and my increased awareness (and support of a few chosen friends) will help me make it through this.

Thank you for reading through this post. It means a lot to me and I hope you remember to put yourself first once in a while too. We both deserve it.

Credit Cards and My New Favorite Book

I went over my budget recently and realized that food is my weakness.

I’m not exactly buying fancy, Whole Foods groceries here. It’s the little, insidious things that really start to add up. I’ll tell my friends no when they ask about dinner or drinks…then I usually cave about half the time. And spend what my mind has already decided I won’t spend.

Why is it so easy? Plastics make it possible.

I keep my credit card purchases within a payable range, I pay mine off every month. I know I’m very lucky that I can do that, but I realize I’m also borrowing against the freedom of my future for instant gratification.

So I cut up my credit card.

Well, I stuck it through the shredder at work. And I’m not calling for a replacement until I need to buy a plane ticket home for Christmas.

I really thought it would be freeing. It is. It is also scary as hell. Credit cards are a great security blanket. “Just in case things are a bit more expensive.” “Just in case we go a little wild.” “Just in case I find something I like.” That ‘Just In Case’ security blanket is slowly draining my wallet….and perversely I’m often thankful for that!

I’m tired of making a budget and not sticking to it. I’m tired of living in fear of going out. When I go out, I have what is in my bank account or cash. This works for me because the day my paycheck arrives in my account I pay any bill that will be due before the next paycheck. I do this IMMEDIATELY.

So how am I enjoying my frightening financial freedom? I’m walking more, playing Ingress. I’m reading many free library books.

I wait to pronounce judgement on a book until after I’ve read it. Then I am offering a fully informed position. Not this book!

I’m currently reading Barbara Kingsolver’s book Animal, Vegetable, Miracle and I am inspired. I have actually laughed out loud several times. Each time I pick up this book I can’t decide if I want to homestead or just make one of her incredible recipes (if it’s in season).

I love gardening even though I’m not good at it yet. I love being outdoors more than the bugs who feast upon me. I may ask for this for Christmas so I can stay inspired year round.

The Weekend Foodening

Sometimes I am reminded – forcefully – why having roommates is frustrating. After an hour of cleaning, my kitchen was finally ready for ME to use it.

Getting into the groove in my newly cleaned kitchen, I made the base of dinner ahead of time. Tonight, instead of blowing money on restaurant mark ups, we’re making our own pizza! I made the dough and am bringing red onions and bell peppers as topping options(you do you, let me do me), two friends are providing the sauce and cheese. I used The Pioneer Woman’s pizza dough recipe. Simple, quick, and always good. I can make this in 5 minutes flat now.

Then I went on to make a cucumber and red onion salad that is out of the world. 5 minutes of chopping, 5 minutes of measuring (or eyeballing) and mixing, 20 minutes of sitting for the magical flavor meld….and scene. Today I added a dash of rice vinegar and a sprinkling of black sesame seeds for an exotic touch.

Finally, my coup d’cuisine of the day was a kitchen sink fritatta. I was reminded that roommates are worth it when I went through the fridge and found a few veggies that needed to be used or tossed today. We have a policy that if something is on its last legs and you find it, you get it. Today was a haul! I found some shriveled, sad tater tots. I thought a tater tot omelet sounded like the best idea I could have had today. Then a yellow bell pepper, a jalapeno, and a roma tomato came into my possession.

My kitchen sink fritatta came together as follows (don’t forget to compost scraps!):

finely chop: 1/4 red onion and 1 jalapeno into slivers

dice: 1 bell pepper, 1 tomato

thinly slice: 1 small potato

include: fistful leafy greens (like kale or mustard greens), leftover tater tots, 8 eggs, spices

Preheat the oven to 350*. Warm up a cast iron skillet, add a glug of olive oil, and cook the potato slices until soft. Toss on kale and cooked until it was bright green. Dump in all veggies and cook for 5 minutes, stirring. Mix your favorite spices into the eggs and whisk. I used cumin, garlic powder, cajun seasoning, paprika, pepper, cayenne. Dump the eggs on top and set in the oven for 20 minutes. Pull out and let cool a bit.

You can use any leftover veggie. The best part about fritattas are that they can be any flavor profile and are even ‘low carb’ compared to a quiche – which is just a fritatta with a crust.