The Weekend Foodening

Sometimes I am reminded – forcefully – why having roommates is frustrating. After an hour of cleaning, my kitchen was finally ready for ME to use it.

Getting into the groove in my newly cleaned kitchen, I made the base of dinner ahead of time. Tonight, instead of blowing money on restaurant mark ups, we’re making our own pizza! I made the dough and am bringing red onions and bell peppers as topping options(you do you, let me do me), two friends are providing the sauce and cheese. I used The Pioneer Woman’s pizza dough recipe. Simple, quick, and always good. I can make this in 5 minutes flat now.

Then I went on to make a cucumber and red onion salad that is out of the world. 5 minutes of chopping, 5 minutes of measuring (or eyeballing) and mixing, 20 minutes of sitting for the magical flavor meld….and scene. Today I added a dash of rice vinegar and a sprinkling of black sesame seeds for an exotic touch.

Finally, my coup d’cuisine of the day was a kitchen sink fritatta. I was reminded that roommates are worth it when I went through the fridge and found a few veggies that needed to be used or tossed today. We have a policy that if something is on its last legs and you find it, you get it. Today was a haul! I found some shriveled, sad tater tots. I thought a tater tot omelet sounded like the best idea I could have had today. Then a yellow bell pepper, a jalapeno, and a roma tomato came into my possession.

My kitchen sink fritatta came together as follows (don’t forget to compost scraps!):

finely chop: 1/4 red onion and 1 jalapeno into slivers

dice: 1 bell pepper, 1 tomato

thinly slice: 1 small potato

include: fistful leafy greens (like kale or mustard greens), leftover tater tots, 8 eggs, spices

Preheat the oven to 350*. Warm up a cast iron skillet, add a glug of olive oil, and cook the potato slices until soft. Toss on kale and cooked until it was bright green. Dump in all veggies and cook for 5 minutes, stirring. Mix your favorite spices into the eggs and whisk. I used cumin, garlic powder, cajun seasoning, paprika, pepper, cayenne. Dump the eggs on top and set in the oven for 20 minutes. Pull out and let cool a bit.

You can use any leftover veggie. The best part about fritattas are that they can be any flavor profile and are even ‘low carb’ compared to a quiche – which is just a fritatta with a crust.

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