Times Flies And So Will I Soon

I haven’t had much time to myself lately. Now that the weather is finally turning in the direction of fall, electricity bills will naturally start going down. I’m eating with friends at home more, mostly because these wonderful dinners happen on porches.

I’m at a point in my life where my money saving skills are starting to get extreme. I don’t think I can really write relateable material about becoming a homeless couch surfer for 1-1.5 months while I save rent money with the intent of moving around the world. I’m selling my stuff, living out of bags – as of November 1st.

Why the extreme life change? Well, I may be saving money, but it will all be spent on student loans, bills, travel, and moving. My life is heading for a massive change and I must adapt if I want it to be a successful change.

I plan to become an ESL teacher in Korea. That’s the life plan now. With no teaching experience I can only hope that I come across as intelligent, capable, and worthy of the challenge.

I’ve always wanted to travel more, experience more cultures, meet new people, see how I handle language barriers and exotic cultures. I think doing this will make it easier to relate to people so different from me. I’m looking forward to a job that also allows me to actually connect to people, to make a difference.

In my far off dreams, after EPIK, I’d love to do JET (Japan), Open Doors (Chile), and maybe see if China or Vietnam has a national program. Maybe end up in Spain one day.

This isn’t very broke (though it is helping keep me there), lazy (these applications are killer), nor green (I will be flying around the globe after all), but I wanted to share since it is currently taking up most of my time and thoughts. Back to the basic tenants of this site next week, y’all. Promise.

Enjoy the beautiful fall weather while we have it!

 

P.S. One quick update, I am back to using only diluted baking soda and diluted apple cider vinegar on my hair. I had to adjust the amount. I use roughly 2-3Tbsp of each in a quart of water. Add more by the teaspoon if it doesn’t seem very effective. I’m glad I tried again; I can go 3 days before my hair looks a bit unwashed so I only need to wash it 2 times a week. It has lightening in color and has better volume now!

Bottles and Jugs and Ideas, Oh My!

I started this site to not only be an outlet for my creative green juices, but to also practice becoming familiar with WordPress. I handle all the website work for my company.

We have a wonderful SEO guru, though, to guide me through the process of tapping directly into the minds and veins of potential customers. Her work makes my efforts to hook total strangers easier. Business to business sales are not easy.

My guru knows what’s up, this is her job – her bread-and-butter – and she is good at what she does. But I must admit that my favorite part of our meetings are when we get off track and talk about our green and natural tendencies. We usually enjoy a solid ten minutes of green geeking out at the end of our meetings. Just like me, green living is a great side interest for her.

She is not paying me to tell anyone about this, she just gives me free samples and lets her goods speak for themselves. Her line, Nola Essentials, will be launching in October. I have liked everything so far and will have to review them for y’all sometime.

But back to our conversation! She emptied a bottle of Perrier and informed me that the mouth is a standard size. Thanks to her, I now know (and can share!), that it is the easiest thing in the world to make an adorable soap dispenser out of ‘garbage’.

upcycling, upcycled soap pump, homemade soap dispenser, recycling, kitchen hack, broke lazy but green, BLBG

My guru is web savvy, a clever upcycler, and a good photographer. What can’t she do?

I just finished a moisturizer that used a pump, so I don’t even have to go out and buy a pump!

I also mentioned that my attempt at no ‘poo failed, I started using Dr. Bronner’s. My real issue is that I want to stop using plastic, that was why I was so excited to make my own. Now I’m back to buying shampoos in plastic bottles. I chose Dr. Bronner’s because I can travel with the smaller size I bought, and buy the large jugs to minimize impact. But still, what to do with those jugs as they add up?

Our brainstorming session resulted in some ideas: cutting off the top and turning them into plant pots; poking holes in the lids, filling them with water and placing them upside down to water your plants long term; cutting the handles off to create scoops….there are so many ideas out there! Rethink how to reuse your bottles and jugs!

Meatless…It’s What’s For Dinner

Confession time: People think I’m a vegetarian, but I’m not exactly.

I did research into where my food comes from. That’s a pretty hip thing to do these days. We all know what happens to migrant workers picking our fruits and veggies. We’re aware of the horrific treatment of animals from birth to slaughter. Everything is coated in pesticides, pumped full of antibiotics, and uses insane amounts of fossil fuels to get shipped to our local mom-and-pop killing supermarkets. Did I cover everything?

So….what the hell do I eat?

Every dollar you spend is a vote for the world you want, so spending wisely is now a two-fold issue. I have decided to make the smallest changes, one at a time, so I can stick with them. After all, as Jon Stewart says:

‘If you don’t stick to your values when they’re being tested, they’re not values: they’re hobbies.’

You know my mantra by now. My changes are small so I can be lazy, on the cheap because I’m broke, and in general greener.

I am now a flexitarian. I know, that sounds so modern and hipster I want to punch myself for saying that, but it’s the best description. I tell everyone I don’t eat meat. That way I am not pressured to eat meat, say at a grill out. And sometimes I absolutely must have a burger, no matter what anyone else says, so I can have that allowance.

Flexitarianism is perfect for our generation, the fomo generation. We don’t want to miss out on anything, but we want a cause. We don’t like rigid definitions. I know that if I declared myself a full vegetarian, I’d resent it at least for a while. Now, kudos to those who can do this. I would like to get there, one day. Instead of focusing on that one day, however, I focus on my choices one meal at a time.

On to saving money and helping the environment. Skip the expensive convenience food, chop your own damn veggies, and give the meat a pass meals a week. This can make an incredible impact on the food system.

Vegetarian cooking can be daunting if you approach it with your old recipes but no meat. View vegetarian cooking as its own cuisine, just like Mexican, Italian, and Chinese are all different. Find new recipes, don’t believe the marketing hype that you have to add textured soy protein to everything (what the meatless ‘meats’ are made of), and get creative!

I’ll be posting some of my favorite meatless-but-delicious recipes here. Look over your favorite recipes, you may have more vegetarian dishes in your arsenal than you know.